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Season 5 presents new models of cooking around the world. Now, Musa Dadevirin is working to restore the trajectories of these regional cuisines in Turkey. The chef tries to keep the tradition that has been forgotten by these regional dishes at his Chia restaurant in Istanbul. It looks like this restaurant will have a popular track.
Shot with the same care as the finest of fine dining restaurants, Chef's Table is most effective when it's elevating affordable, accessible food to culinary heights of other Michelin star-awarded chefs in its five volumes.